Some months ago, took a flight out on board Cathay Pacific to Hong Kong. Decided to write a brief overview of their Gluten Free Meal.
Flight from SIN to HKG / HKG to SIN
It has been a long while since boarding Cathy Pacific. The recent flight to Hong Kong, I boarded the almost full flight out from Terminal 4, Changi Airport. While the flight was packed, I was glad to always be served first due to the special meal arrangements.
As compared to the previous Gluten Intolerant Meal served on Singapore Airlines, the food on board Cathay Pacific is much better. While the usual rice cake was a turn-off – due to it being hard and not so palatable, that hasn’t changed.
The meal served for the return trip prepared by the HK in-flight kitchen has a slight difference in the food variety provided.